Meat and eggs
- Beef steaks — 5 to 8 portions
- Minced beef — 1.5 to 2 kg
- Beef burgers or patties — 6 to 8
- Eggs — 2 to 3 dozen
- Optional: lamb chops or mince
- Optional: bacon or simple beef sausages
Your free plan
Animal foods only. Meat, eggs, butter, salt. No plants. No fluff.
Before you cook
General information only — not medical advice.
Shop once
About one adult for seven days. Scale up for the table.
Meat and eggs
Fats and extras
The week